All of Havfisk Melbu AS's functions take place in Melbu in Vesterålen. The company was formed by private buyers in 1963 following getting taken in excess of from the Norwegian point out. The plant was created during the Second Earth War, and was The most fashionable vegetation in Norway. The development of Melbu harbour that has a new navigation channel was finished in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed to your realisation of this job along with other regional enterprises in Melbu, the municipality, the port authority and federal government organizations.
“There exists a style of cod in all my audio,” Norwegian composer Edvard Grieg when claimed. It’s a coda that may be explained to operate through the remainder of Norway’s tradition and background too, with the iconic fish appearing on crests and coats of arms in metropolitan areas and villages up and down the Coastline.
Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their prolonged sea voyages and, nowadays, is a really prized delicacy in Italy, where it’s a vital component in common regional dishes from Venice, Naples, Genoa, and Calabria.
Caught within the Northern region of Norway throughout the cold Wintertime months, Olsen Fish Company materials only the best top quality and greatest quality Stockfish. Once caught, the Stockfish is immediately cleaned and hung to dry on racks. Our exceptional process is constructed throughout the pure, crisp air and chilly Norwegian local weather.
“Stockfish isn’t an Italian item, but often you could potentially almost picture that it had been,” claims Olaf Pedersen, a previous CEO of Glea Sjømat, among Røst’s key stockfish companies, Established by his grandfather in 1936. “Over the generations it is now deeply ingrained into their culinary and cultural traditions.”
Several returned home with properly-loaded pockets, although the increased range sailed to the end of lifestyle in poverty. But they went up time and again, year right after 12 months, technology soon after technology. It was their fairy land of fortune. That they had to go.”
These certain features shield the fish from insects and prevent bacterial expansion. Our method can also be Electrical power successful and ecologically sustainable. It is, definitely, the minimum Strength-demanding food process on the globe. That is definitely why our fish is so fresh new norway shrimp and viewed as the best offered; we request out these excellent problems and received’t settle until eventually They can be fulfilled.
The refreshing cod is cleaned and headed just after each daily catch. The fish are then tied collectively in pairs around the tail and hung on drying racks.
With its attribute taste and wonderful, agency texture, the Norwegian stockfish is a unique traditional product or service that justifies a place in the present food society.
The German Hanseatic retailers were ready, and offered the fish on into the citizens in the thriving towns of northern Europe. Superior Catholics consume fish on Fridays, and cod are full of hearty proteins.
Also, for individuals who have an interest in food and revel in identifying standard substances in a modern light-weight, the stockfish is ideal. Its characteristic taste and fantastic, company texture ensure it is a novel standard merchandise which justifies a place in nowadays’s food society.
Their aspirations lie elsewhere—in Risk-free, comfortable Careers in distant metropolitan areas. Recently they’ve been leaving their picturesque fishing villages in droves—not merely on Røst or Lofoten, but around Norway.
For the same rationale, fish was fished off and landed in Greenland for some time. At enough time, there have been no penned obligations or situations attached to your licences. The authorities’ only worry that the fishing companies ended up knowledgeable about, was that they ought to not get in just how of the coastal fishing fleet.
The Act associated with the ownership of fishing vessels was revised. Folks and companies with links into the field could now be granted a licence to individual vessels.